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How to Benefit from an Oil Filtration System

With the ever increasing cost in running companies everywhere,looking for ways to reduce spending, cut expenses and bolster falling profits is inevitable. Even the relatively stable restaurant industry is feeling the effects of the wavering economy. A growing number of restaurants are suspending their development and growth strategies and focusing on only keeping an even keel from the food service sector to lower costs and save money in the kitchen.

Among the best advantages of utilizing an oil filtration system on conventional waste oil removal solutions is the extreme loss of cooking oil turnover and use. A filtration system does much more than haul away your waste oil. An advanced micro-filtration system will clarify and purify the oil in your fryers. This procedure not only enhances the quality and flavor of your cooking oil, but it also raising its efficacy. This means that your business can observe a drastic decline in the amount of oil which you dispose of.

The decline in cost to your business does not stop at the fryer. Utilizing an oil filtration system can help your restaurant reduce its monthly energy bill as well. This may work with you to keep your fryers in best working order and also to keep your staff informed on the most effective use of your system. More efficient frying means more efficient energy usage. This can equal big savings to your company. As an added plus, you will know that your business is doing its part to reduce its negative impact on the environment and adopt a greener way of conducting.
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Utilizing oil filtration systems may also provide your organization with a more efficient utilization of your employees’ time. Whenever you have a skilled professional handling your fryers, your workers are free to turn their attentions toward other day-to-day activities of running the restaurant. Though you may spend less on an hour of an employee’s time, you need to take into account the fact that your staff is not as trained and qualified to maintain your gear. They might well take twice the time to finish the task just half as well.
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Utilizing oil filters may also enhance security in your kitchen. Each year restaurant owners cover tens of thousands of dollars for work related injuries due to slip and fall burns or accidents from fryers. A good system can help use you to reduce the likelihood of such occurrences, decreasing your risk and saving you money. Lowering your harm incidents will also help you save up to 25% in your insurance.

An oil filtration system may have a very positive influence on your company and its finances. The money you save can easily, and in the majority of cases usually does, exceed the expense of your system servicing. The joint savings in oil, energy, labor and insurance all add up to greater gains for your restaurant.

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